Another new kid on the block, let’s welcome Tempest on Tithebarn to the Liverpool foodie scene. You may remember this as Hus, but a rebrand has brought Tempest to the business district.
I arrived at Tempest to try the Noon menu, which has a little bit of everything! I learnt that Tempest now has a roof terrace, which is home to honey bee hives so I had to choose something on the menu with the honey!
Fruit infused cream cheese generously spread with Tempest honey. Yep. Sold.
The venue also has their own in-houae baker too, which is such a lovely touch. This tasted incredible, chunks of fresh fruit with very moreish cream cheese.
Virgin strawberry mojito
The drinks menu didn’t have any mocktails sadly but I asked if they could whip one up and this was the result. It was delicious and very refreshing on a hot day!