Food // Homemade Beetroot Houmous

Since I changed jobs last month I’ve had to take my breakfast and lunch to work each day, and sometimes I get bored of my options.

I love beetroot houmous but we’re nowhere near a large supermarket, so I decided to attempt to make my own!

I purchased all the ingredients in Aldi, so in total a weeks portion cost less than ยฃ3.50 to make!

So what do you need?

  • 2 tins of chickpeas
  • Garlic cloves
  • Olive oil
  • 2 beetroot
  • Lemon juice to flavour

I chucked all my ingredients in a food processor, added a healthy glug of olive oil and blend till smooth.

Serve with pitta bread – delicious!

3 Comments Add yours

  1. This looks absolutely delicious — I’m a sucker for all things beets, but I’ve never heard of beet root houmous! Will definitely be trying this ๐Ÿ™‚

    1. Ruth Writes says:

      It’s fab. I really recommend you give it a go!

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