This weekend I get a 3 day weekend so that means an extra day to enjoy brunch at home.
On Saturday the sun was shining and I decided to rustle up a slightly different twist on my favourite – eggs on toast.
We picked up a brioche loaf as a treat during our food shop so I decided to toast a couple of slices and pile high with scrambled eggs and spinach.
I’m trying to eat a little healthier so this is the perfect balance of naughty and nice. I topped mine with feta cheese that add a little extra flavour too.
It’s so easy to make and I think I’ve found my new favourite weekend brunch recipe!
2 responses to “Food // Spinach and Eggs on Brioche Toast”
Looks delicious! I love scrambled eggs:-)
Aleks
http://silencio1984blog.wordpress.com
Thanks for commenting!