This weekend I get a 3 day weekend so that means an extra day to enjoy brunch at home. 

On Saturday the sun was shining and I decided to rustle up a slightly different twist on my favourite – eggs on toast. 

   
   
We picked up a brioche loaf as a treat during our food shop so I decided to toast a couple of slices and pile high with scrambled eggs and spinach. 

I’m trying to eat a little healthier so this is the perfect balance of naughty and nice. I topped mine with feta cheese that add a little extra flavour too. 

It’s so easy to make and I think I’ve found my new favourite weekend brunch recipe!