Food // Autumnal Butternut Squash Soup 

The dark nights have well and truly set in meaning cosy nights in are firmly under way.

Eating healthily can take a backseat in the colder months so to conquer this I’ve been making big batches of soup.

Root veggies are flavour of the month and whilst I carve my pumpkin for Halloween I decided to make a batch of butternut squash and leek soup. Yummy.

I’m quite lazy and just shove my ingredients, chopped and seeeded into a pan with a veggie stock cube and a pinch of pepper to flavour.

And before you know it, you have a big batch of flavourful soup ready to take to work for lunch.

Easy peasy.

All you need is –

  • 1 butternut quash
  • 2 leeks
  • Veggie stockcube
  • Hot water
  • Salt and pepper to season

Chop your veggies, simmer in a pan, add the stock and then blend till smooth with a hand blender. Easy lunch recipe with little hassle!

2 Comments Add yours

  1. I love butternut squash, I will totally be making this at the weekend!

    1. Ruth Writes says:

      It’s amazing, you’ll love it!

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